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For the Gainful Employment information for the Culinary Arts Technology Technical Certificate, click here. Jones holds Spring workshops to train students how to complete their FAFSA. Phi Theta Kappa is a non-secret national honor society for junior/community colleges.If a student has a disability that qualifies under the Americans with Disabilities Act (ADA) and requires accommodations, he/she should contact the Office of Student Disabilities Services for information on appropriate policies and procedures. Initial selection of candidates is made by a review of transcripts by society advisors.The student provides a copy of their schedule stating book needs and supplies.Once Financial Aid is verified, the order is faxed and the order is delivered the same day.Applications for admission to Mississippi Delta Community College should be submitted to the Associate VP of Enrollment Management. MDCC is an approved institution for providing educational training for veterans and GI Bill students. The method with which Mississippi Delta Community College governs the distribution of student information is based on the Family Educational Rights and Privacy Act of 1974 or FERPA. Beginning English and Reading 1-13Intermediate English and Reading 14-16English Composition I 17 Beginning Algebra 1-15Intermediate Algebra 16-18College Algebra 19 Class meets twice a week – 4 cuts Class meets once a week – 2 cuts Students may not withdraw until the announced 60% date.
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Mississippi Delta Community College offers academic, career, and personal counseling for students. School [email protected] complete information click here. The Culinary Arts Technology concentration provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine, as well as the art of baking and pastries.
Counseling supports the college’s mission by helping to alleviate barriers to student success. Katie Jones serves as an on-site counselor to help with your needs. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients.
Culinary Arts students may receive a technical certificate after successfully completing two years of CUT and/or HRT courses listed in the Culinary Arts curriculum.
For the list of courses required in this program, click here to visit the program check sheets page.